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New Taste Frontiers: Foods of La Frontera with Pati Jinich

Details

Sun, Oct 11 • 2 pm
Food & Drink
Chef and author Pati Jinich shares recipes and stories from Foods of La Frontera, her cookbook featuring 125 recipes. The program celebrates the cultures and culinary traditions found along the US-Mexico border.
Age Restriction
All Ages Welcome

About this listing

Organized by
Skirball Cultural Center
www.skirball.org/
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